Classics you love, flavors you’ll remember

Our Menu

We prepare each dish to order with fresh ingredients and authentic methods. Ask about spice levels and gluten-conscious options.

Favorite dishes, generous portions, happy guests

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Lumpia ( Filipino eggrolls)

Crisp, golden Filipino rolls. Usually filled with seasoned pork and veggies (Lumpiang Shanghai) or a veggie-only mix.

Flavor/Texture: Savory, garlicky, crunchy shell.
Key Ingredients: Pork (or veggie mix), carrots, garlic, soy, wrapper.
Dips: Sweet chili sauce or vinegar dip.
Notes: Contains gluten/soy; vegetarian option available on request.

Pancit ( Stir fry Noodles )

Classic party noodles (bihon = rice noodles; canton = wheat egg noodles; mixed is common)

Flavor/Texture: Light, citrusy (calamansi), savory; tender-crisp veggies.
Key Ingredients: Noodles, soy, garlic, carrots, cabbage; optional chicken/shrimp.
Notes: Bihon can be gluten-friendly if prepared with GF soy (ask). Canton contains gluten.

Pork Adobo

The National Comfort Dish

Flavor/Texture: Savory-tangy soy–vinegar glaze, garlic, bay; fall-apart tender.
Key Ingredients: Chicken, soy, vinegar, garlic, bay leaf, peppercorns.
Notes: Contains soy; gluten-free if made with GF soy (ask).

Chicken Inasal

Visayan-style grilled chicken marinated in citrus and aromatics.

Flavor/Texture: Bright, garlicky, smoky; juicy thigh or breast.
Key Ingredients: Calamansi/lemon, garlic, vinegar, lemongrass, annatto oil.
Notes: Dairy-free; gluten-free if prepared with GF soy (ask).

Pork BBQ Skewers

Street-food favorite juicy and tender from the grill.

Flavor/Texture: Sweet-savory glaze with charred edges; juicy inside.
Key Ingredients: Pork, banana ketchup, soy, garlic, brown sugar.
Notes: Contains soy; gluten-free if made with GF soy (ask).

Pork Shumai

is a juicy steamed dumpling filled with seasoned ground pork and aromatics, served with soy sauce, calamansi, and chili-garlic oil for a savory.

Flavor/Texture: Savory, juicy, and slightly sweet with a soft, delicate bite.
Key Ingredients: Ground pork, soy sauce, garlic, onions, sesame oil, wonton wrapper.
Notes: Contains soy and gluten; can be made with shrimp or vegetables on request.

Mami Soup

is a hearty noodle soup made with tender chicken or beef, egg noodles, and flavorful broth topped with green onions and fried garlic. It’s warm, comforting, and perfect for any time of day.

Flavor/Texture: Savory, rich, and comforting with chewy noodles and tender meat.
Key Ingredients: Chicken or beef, egg noodles, garlic, onions, and soy sauce.
Best Served With: A splash of calamansi and a side of siopao or lumpia.
Notes: Contains gluten; ask for gluten-free noodle options if available.

Chicken Sotanghon Soup

is made with tender shredded chicken, glass noodles (sotanghon), and vegetables simmered in a savory, garlic-infused broth. It’s a comforting dish often served on cool days or special gatherings.

Flavor/Texture: Light, savory, and aromatic with soft, slippery noodles.
Key Ingredients: Chicken, sotanghon noodles, garlic, carrots, cabbage, and annatto for color.
Best Served With: A squeeze of calamansi and a side of steamed rice.
Notes: Gluten-free option available if prepared without soy sauce.

Chicken Macaroni Soup

is a warm, creamy blend of tender chicken, elbow macaroni, carrots, and cabbage simmered in a savory, flavorful broth. It’s a hearty, homestyle favorite often enjoyed on rainy days or as a light, nourishing meal.

Flavor/Texture: Creamy, savory, and comforting with soft noodles and tender chicken.
Key Ingredients: Chicken, macaroni, carrots, cabbage, garlic, and milk or cream.
Best Served With: Toasted bread or as a starter before a main dish.
Notes: Contains gluten and dairy.